Food Sources of Vitamin D Archives

Having a sufficient level of vitamin D is important throughout our lives. Vitamin D regulates how calcium is absorbed into the body. Children who do not have adequate levels of vitamin D will develop Rickets, which makes their bones soft and unable to support their weight. As adults we want healthy bones to prevent osteoporosis and broken hips.

Regular exposure to ultraviolet rays is essential in getting an adequate amount of vitamin D into our bodies. Our bodies will actually make vitamin D on our skin when exposed to sunlight for a sufficient amount of time. Because many people don’t make the time to sit outside in the sun without sunscreen for 15-20 minutes a day, we need to find others ways to get vitamin D into our bodies.

Before starting a regimen of vitamin D supplements, consider the foods that you eat. Many foods on the market today are fortified with vitamins. Select food products that are fortified with vitamin D.

Some types of fish have high levels of vitamin D. One of the best sources is pure cod liver oil. Do not buy refined cod liver oil unless you check the ingredients because the refining process often eliminates the vitamin D. Cooked salmon, mackerel, eel, tuna packed in oil, sardines packed in oil and shrimp contain vitamin D. A word of caution: You must be careful because consuming too much fish can lead to high levels of mercury in your system which is very dangerous for you.

Egg yolks, cheese, liver, beef, fortified milk, fortified cereals, fortified yogurts, fortified soy milk, fortified rice milk, fortified almond milk and fortified margarines are good sources of vitamin D. You can also get vitamin D from white beans, navy beans, chick peas, almonds, oats, turnip and mustard greens, bok choy, tofu, okra, broccoli, seaweed, and oranges.  Adequate amounts of vitamin D are essential to your health to avoid the serious vitamin D deficiency diseases.

Author: Gerd Cornelius Pacher

I must let you in on a secret about Vitamin D, how does this have an effect on our life. See the Vitamin List and discover how important Vitamin D is for our lives at http://www.vitaminlist.net/

Article Source: http://EzineArticles.com/?expert=Gerd_Cornelius_Pacher

The Importance of Vitamin D – Vitamin D Sources
Vitamin D is an extremely important component for the body. Its main job is to absorb calcium into the body. Without the adequate supply of vitamin D to the [...]

Vitamin D
Vitamin D was discovered 87 years ago by team of scientists at Johns Hopkins University who cured mice with rickets by feeding them cod liver oil. Oily fish like sardines remain one of the few natural food sources of [...]

Vitamin D Halts Growth of Breast Cancer Tumors
For example, today I wanted to research “Vitamin D” and “Breast Cancer.” This produced a collection of well over 650 quotations on the subject from the various sources in my private library. … I’ll be using this tool in a big way here on NaturalNews from now on, bringing you research on herbs, nutrients, natural cures and many other topics. Each article here saves you the equivalent of hundreds of hours of time you might normally have to spend searching [...]

Vitamin D May Reduce Risk of Developing Multiple Sclerosis
Vitamin D is not only the sunshine of our lives, it also casts rays of hope in the prevention of several serious and debilitating diseases. Previous research has suggested that vitamin D may provide protection from osteoporosis, … believed to be a sufficient amount to prevent deficiencies since the sun contributes significantly to the daily production of vitamin D. Vitamin D is also found in many dietary sources including fish, eggs, fortified milk [...]

Good Sources of Vitamin D
You are better off, in most cases, finding natural sources of vitamin D. Many foods are fortified with the vitamin. Milk is one of the best examples. Drinking just one cup of fortified milk can provide you with one-fourth of the vitamin [...]

Vitamin D Deficiency in Infants
It is recommend to get ten to fifteen minutes of sun exposure at least two times per week to the face, arms, hands, or back without sunscreen and to eat foods that are a natural source of vitamin D such as fish liver oil and fatty fish [...]

101 Easy Ways to Cut Your Cancer Risk | U.S. PharmD
Fortified milk and OJ: Drinking milk and orange juice that has been fortified with vitamin D may reduce your chances of dying from colorectal or breast cancer.

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With all of the positive health benefits that come from Vitamin D, it is important to make sure we are regularly getting adequate amounts. Fortunately, in addition to the many supplements and numerous sources of fortified foods, getting sufficient Vitamin D is as easy as stepping outside on a sunny day.

Vitamin D is a fat soluble vitamin that exists in several forms, the most common being calciferol. Vitamin D is found in some foods, but is also produced by the body with help from the sun’s ultraviolet (UV) rays. Vitamin D is most necessary to maintain the right level of phosphorus and calcium within the blood. Along with several other minerals, vitamins, and hormones, Vitamin D is needed to form and maintain strong, healthy bones that will not break nor become brittle. Vitamin D deficiencies may result in increased risks of hip and bone fractures, particularly in older women.

Another possible health benefit of Vitamin D being studied and researched through clinical trials is the promotion of a healthier immune system, and cancer prevention. Regarding the latter, there has been some concrete evidence that vitamin D may have the potential to protect the body from certain types of cancers such as colon cancer. However, more research is needed to determine if it is the increase of the vitamin that actually protects the cells from cancer, or whether instead it is a deficiency of Vitamin D that increases one’s cancer risk.

body image and vitamin dIn the United States, Vitamin D deficiencies were rampant in the 1930s, prompting the government to implement a fortified milk program. Rickets, which is a weakening and softening of the bones, usually occurs in children suffering from a lack of Vitamin D, but is relatively unheard of in the U.S. since the advent of fortified foods. Osteomalacia is a condition that causes a weakening of the bones without an adequate supply of Vitamin D that affects adults, as well as the potential for osteoporosis.

Sources of Vitamin D
Sunlight: UV rays from the sun cause a process within the skin known as Vitamin D synthesis. The liver and kidneys are also vital to the absorption of Vitamin D as they both work to chemically convert it into its active form, the essential dihydroxyvitamin D. 10 to 15 minutes of daily sunlight exposure is an adequate amount. However, factors such as the time of day and year, clouds, pollution, and sunscreen all affect the absorption of Vitamin D.

Food: Foods that naturally contain Vitamin D include:
- Cod liver oil
- Eggs (yolks)
- Fatty fish (mackerel, salmon, sardines)
- Liver (beef)

Some foods that are fortified with vitamin D include:
- Bread
- Breakfast/snack bars
- Cereals
- Crackers
- Ice cream
- Margarine
- Milk
- Pastries
- Pudding (made with fortified milk)list of foods with vitamin d

Recommended Daily Requirements
The recommended dietary allowance (RDA) of Vitamin D will vary depending upon a few factors, such as a person’s age, with the number of International Units (IUs) increasing as we grow older. The RDA refers to the amount of vitamins that are needed to meet all of the minimum requirements needed for good health.

Age 19 to 50 – 200 IUs daily
Age 51 to 69 – 400 IUs daily
Age 70 + up  – 600 IUs daily

While getting the right amount of sun exposure and consuming fortified foods are usually enough to maintain a healthy level of Vitamin D, there are some groups of people who may still need a dietary supplement to meet the daily requirements. Infants who are only fed breast milk may need a daily supplement of fortified formula during the first few months of life. Older adults, people who are homebound, or who have limited exposure to the sun, such as those living in the northern hemisphere, may need a dietary supplement to avoid a Vitamin D deficiency.

With all of the positive health benefits that come from Vitamin D, it is important to make sure we are regularly getting adequate amounts. Fortunately, in addition to the many supplements and numerous sources of fortified foods, getting enough of the “sunshine vitamin” is as easy as stepping outside on a nice, sunny day. Colin Albert manages the CalciumShop web site. The website discusses a product called SolarCal-D, a natural supplement that uses coral calcium and Vitamin D to help boost the body’s overall health.

By Michael Rupkalvis
Published: 12/12/2007

Vitamin D ‘is mental health aid’
“Many foods that contain vitamin D, such as oily fish, eggs and breakfast cereals, are also good sources of vitamin B12, which, as previous studies have shown, can help protect the brain. “Diet is known to influence dementia risk.

Vitamin D – 6 Ways to Increase Your Intake
Eat foods that are Vitamin D enriched such as cereals, butter or margarine, yogurt, soy milk, bread, cereal grain bars, and whole milk. Fatty fish such as sardines, cooked mackerel and salmon, also contain Vitamin D.

In Sweden less melanoma in sunbed users than in non-users
In 2009 we are simply not getting enough sunlight to make the Vitamin D we need to stay healthy. Dietary sources of Vitamin D include oily fish, liver, eggs and fortified foods such as cereals, margarine and powdered milk.

Vitamin D: Essential for Prevention of Diseases
Because very few foods naturally contain vitamin D, sunlight supplies most of our vitamin D requirement. 25-Hydroxyvitamin D [25(OH)D] is the metabolite that should be measured in the blood to determine vitamin D status.

Eat These Vitamin D Rich Foods and Recipes To Boost Optimal Health
Sockeye’s, due to their zooplankton-rich diets, contain the most vitamin D, supplying more than 100% of the recommended daily value. And conscious foodies like myself will approve; Sockeye salmon, sardines, Atlantic mackerel and Pacific [...]

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